White cheese
When it comes to authentic white cheese, Byblos Supermarket is a trusted destination for customers in Saint-Laurent and beyond. Our white cheese selection brings together Lebanese, Greek, and European traditions, offering a wide range of textures and flavors that are both fresh and deeply rooted in heritage.
Carefully selected for quality and authenticity, our white cheeses are perfect for everyday meals, mezze platters, breakfasts, and traditional recipes. From soft and creamy to firm and lightly salty, each variety reflects time-honored cheesemaking methods and premium ingredients.
Whether enjoyed on its own, paired with fresh bread, or used in cooking, our white cheeses deliver balanced flavor and reliable freshness.
Our White Cheese Selection Includes
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Halloum – Firm and lightly salty, perfect for grilling or pan-searing
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Akawi – Mild, soft, and versatile, ideal for breakfast or baking
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Tressé (Braided Cheese) – Delicate texture with a subtle, milky flavor
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Labneh Byblos – Creamy and rich, made for spreading or dipping
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Labneh Marie Kaade – Smooth and traditional, with a refined taste
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Labneh Phoenicia – Fresh and tangy, perfect for mezze platters
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Labneh Chèvre – Goat milk labneh with a distinctive, light flavor
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Tzatziki – A refreshing yogurt-based specialty with garlic and cucumber
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Baladi Cheese – Rustic and authentic, inspired by traditional village recipes
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Naboulsi – Firm and salty, commonly enjoyed fresh or lightly fried
Additional varieties are available in-store, with selections that may vary.
