Feta Cheese

Feta cheese is a brined curd white cheese and it has a tangy, salty flavor and can range from soft to semi-hard, of Greek origin, while now is product in many countries around the world.

Feta cheese makes a wonderful addition to salads or sandwiches, or as a garnish for meat or vegetables.
In Byblos supermarket you will find dozens types of Feta, with all this to choose from, we expect customers to need some guidance and perhaps a sliver of something to try. Our cheese specialists visit our favorite dairies to find out how their cheese is made and why it tastes so good.