Baklawa
Our baklawas stand out for their finesse, authentic taste, and remarkable quality. Prepared according to Lebanese tradition, they reflect a craft passed down with passion—where every bite evokes indulgence and Eastern heritage.
Made from an exclusive recipe by our chef, they feature delicate, crispy layers generously filled with a flavorful blend of pistachios, Grenoble walnuts, and cashews. The balance between crunch, the richness of the nuts, and the sweetness of the syrup creates nuanced flavors, with different levels of sweetness to suit every taste.
Each variety is carefully prepared to offer a delicate texture and a tasting experience that is both generous and elegant. Enjoyed with coffee, as a dessert, or shared on special occasions, our baklawas are a true staple of Oriental pastry.
Our Baklawa Varieties
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Pistachio Baklawa – Rich and aromatic, a true classic
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Cashew Baklawa – Sweet and delicate, subtly balanced
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Bourma – Rolled and generously filled, with a unique texture
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And more – Additional varieties available depending on selection
