Manakish
Manakish is a cornerstone of Lebanese cuisine, loved for its comforting texture and bold, aromatic toppings. At Byblos Supermarket, our manakish is made with freshly prepared dough and baked daily to ensure softness inside and a lightly crisp finish outside.
Each variety reflects a balance of tradition and quality, using carefully selected ingredients that highlight the flavors of the Middle East. Whether enjoyed warm for breakfast, shared as a meal, or served as a savory snack, our manakish offers an authentic experience with every bite.
Freshly baked every day, our manakish is a beloved Lebanese classic: soft, warm flatbread topped with authentic ingredients and baked until perfectly aromatic. It’s simple, comforting, and packed with traditional flavor—perfect for breakfast, lunch, or an anytime snack.
Our Manakish Varieties
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Thyme (Zaatar) Manakish
A timeless favorite topped with a fragrant zaatar blend, olive oil, and spices. Bold, earthy, and deeply traditional. -
Cheese Manakish
Soft, melted cheese baked over fresh dough for a rich, comforting taste loved by all ages. -
Spicy Cheese Manakish
The classic cheese manakish with a subtle kick—savory, melty, and just spicy enough to keep it exciting. -
Spinach Manakish
Filled with seasoned spinach for a fresh, slightly tangy flavor that balances beautifully with the baked dough. -
Vegetarian Manakish
A wholesome option topped with a mix of vegetables and herbs—light, satisfying, and full of flavor.
Why You’ll Love It
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Baked fresh daily for softness and authentic taste
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Traditional Lebanese flavors with quality ingredients
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Perfect any time of day—quick, filling, and delicious
Serving Suggestion
Best enjoyed warm and fresh from the oven. Delicious on its own, sliced for sharing, or paired with fresh vegetables, labneh, olives, or tea.
