Feta Cheese

[raw][metaslider id=2319][/raw] [about_boxes type=”title” title=”Feta Cheese” image=”” text_align=”pull-right”]

Feta cheese is a brined curd white cheese and it has a tangy, salty flavor and can range from soft to semi-hard, of Greek origin, while now is product in many countries around the world.

Feta cheese makes a wonderful addition to salads or sandwiches, or as a garnish for meat or vegetables.
In Byblos supermarket you will find dozens types of Feta, with all this to choose from, we expect customers to need some guidance and perhaps a sliver of something to try. Our cheese specialists visit our favorite dairies to find out how their cheese is made and why it tastes so good.

[/about_boxes] [title type=”h3″ class=””]In our Feta Cheese products you will find:[/title] [col type=”4″ class=””] [list type=”list-chevron-sign-right” class=””]

• Toronto Feta double cream
• Feta Greece
• Feta Bulgaria double cream
• Canadian Feta

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